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Mango Chutney Fire

Mango Chutney Fire

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$15.00 CAD
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This Indian inspired sauce pairs great with all the cuisine from India, Bengal and Arunachel Pradesh. Add it to butter chicken, chutney's, or on plain rice or lentils, fish or pork. 

Getting its heat from Habanero and dried cayenne flakes, the mango jumps out for a second before the heat rushes in. Sweetened with dates. 

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Watering Eye Spices

Born from a pandemic, we started small and from our home. Batches of sauces are made similar to craft beer as we use the small batch method to keep flavour consistency and quality control.

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